Quick Vegetable Soup(Microwave) - cooking recipe

Ingredients

2 slices bacon
1 (16 oz.) can mixed vegetables (undrained)
1 (16 oz.) can tomatoes (undrained)
1/2 Tbsp. instant beef bouillon
1/8 tsp. garlic powder
2 Tbsp. grated Parmesan cheese

Preparation

Place bacon in single layer in a 1 1/2-quart microwave-safe casserole.
Cover with paper towel.
Microwave on High for 2 to 3 minutes or until crisp; set aside.
Preserve 1 tablespoon of drippings; discard remainder.
Add vegetables, tomatoes, cut into small pieces, onion, bouillon and garlic powder to drippings. Cover with casserole lid.
Microwave on High 9 to 11 minutes or until steaming hot and flavors are blended.
Crumble bacon and add to soup.
Sprinkle cheese over individual bowls of soup.
Makes about 4 servings (125 calories).