Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cinnamon
30 canned biscuits
1 stick margarine, melted

Preparation

Cut each biscuit into six pieces.
Coat with sugar and cinnamon which have been mixed.
Place in a greased Bundt pan. Mix remaining sugar mixture with margarine and pour over biscuits. Bake at 350\u00b0 for 30 minutes.