Western Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/4 c. chopped celery
1 (15 oz.) can chili with beans
1 tsp. pepper
2 c. corn chips, slightly crushed
1 c. shredded sharp cheese

Preparation

Brown meat; add 3/4 cup onion and celery. Cook until tender; drain fat.
Add chili and pepper.
Heat.
Place layer of chips in ungreased 1 1/2 quart casserole.
Alternate layers of chili mix, chips and cheese.
Reserve 1/2 cup chips and 1/4 cup cheese for trim.
Sprinkle with reserved cheese and onion.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.