Butterscotch Overnight Cookies - cooking recipe

Ingredients

3 c. brown sugar
1/2 c. butter
1 c. sugar
1/2 c. lard
4 eggs
1 Tbsp. soda
3/4 tsp. salt
1 Tbsp. cream of tartar
6 c. flour
1 Tbsp. vanilla

Preparation

Mix sugars, butter and lard together.
Add eggs.
Sift soda, salt. cream of tartar and flour together and add to butter mixture.
Add vanilla.
Mix and make into 4 rolls.
Wrap in waxed paper and let stand in refrigerator overnight.
Slice and bake at 350\u00b0 for 12 to minutes.