Frozen Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 tsp. unflavored gelatin
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/16 tsp. salt
2/3 c. whipping cream, chilled
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Drain fruit cocktail.
Soak gelatin in lemon juice, then dissolve over hot water.
Blend cream cheese with mayonnaise and salt.
Stir in gelatin.
Whip the cream until stiff, adding sugar gradually during last of beating.
Fold in cream cheese mixture, fruit cocktail and nuts.
Pour into refrigerator tray lined with waxed paper.
Freeze until firm, for at least 4 hours.