Poultry Bread Stuffing - cooking recipe

Ingredients

1 stick butter
1 large onion, chopped
4 celery stalks, chopped
1/2 tsp. marjoram
1/2 tsp. thyme
salt to taste
pepper to taste
bread or croutons

Preparation

Saute onion and celery in butter until onions are pearly.
Add spices to taste.
Mix well.
Add a few cups of water, depending on how large your bird is.
Bring to full boil.
Take off heat. Slowly add bread or croutons, stirring well, don't allow mixture to become dry.
Cool.
Stuff your bird.