Cherry Pudding - cooking recipe

Ingredients
    1 Tbsp. shortening
    1/2 c. sugar
    2 c. flour
    1 egg
    2 tsp. baking powder
    3/4 c. milk
    2 c. fresh cherries, pitted
Preparation
    Baking Temperature: 350\u00b0.
    Baking Time: 30 minutes.
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