Ingredients
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1 1/2 c. self-rising flour
1/4 c. brown sugar
2 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 c. sugar
1 (3 oz.) box peach jello
2 sticks butter
1 c. chopped pecans
1 container Cool Whip
4 Tbsp. cornstarch
1 c. water
4 c. sliced peaches
Preparation
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Blend flour, butter, brown sugar and pecans.
Press into 9 x 13-inch baking dish.
Bake at 300\u00b0 for 25 to 30 minutes.
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