Brown Sugar Icebox Cookies - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. soda
dash of salt
1 c. pecans
1 1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Add beaten egg.
Sift flour, soda, cream of tartar and salt together about 3 times.
Add to first mixture and blend.
Stir in vanilla and pecans.
Shape into a roll (or rolls) about an inch in diameter.
Wrap in wax paper and leave in refrigerator overnight.
Slice very thin; bake on greased cookie sheet in a 300\u00b0 oven until golden brown.