Biscuits - cooking recipe

Ingredients

2 c. unbleached flour
3 Tbsp. baking powder
1 c. milk (if buttermilk is used, add 1/2 tsp. soda)

Preparation

Mix dry ingredients together and cut shortening into flour. Add milk to make soft dough.
Turn out on floured board.
Knead lightly for 1 minute.
Roll out, cut out biscuits and place on ungreased baking sheet.
Bake at 425\u00b0 for 15 to 20 minutes.