Ingredients
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2/3 c. shortening
1 1/4 c. sugar
2 eggs
3 c. flour
dash of salt
1 1/2 tsp. baking powder
1 tsp. vanilla
1 Tbsp. milk
grated rind of 1 lemon or 1/2 tsp. almond extract
Preparation
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Cream the shortening, sugar and eggs until light and foamy. Sift flour, salt and baking powder.
Add vanilla and milk.
Mix until smooth and chill.
Roll to 1/2-inch thick and cut into desired shapes.
May sprinkle with sugar.
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