Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
4 hard-cooked eggs, diced
2 c. cooked rice
1 tsp. salt
2 Tbsp. lemon juice
1 1/2 c. chopped celery
1 small onion, diced
1 c. mayonnaise
2 cans undiluted cream of mushroom soup

Preparation

Mix all ingredients.
Refrigerate overnight.
Remove.
Let stand at room temperature 1 hour.
Bake at 350\u00b0 for 35 to 40 minutes.