Salsa Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breast halves (about 2 1/2 lb.)
2 tsp. taco seasoning mix
1/2 c. salsa
2 oz. shredded Cheddar cheese
1 Tbsp. sour cream

Preparation

Microwave Directions:
Sprinkle both sides of chicken with taco seasoning mix.
Place chicken in 8-inch square microwave-safe baking dish.
Pour salsa over chicken.
Cover with waxed paper. Microwave on High for 5 to 9 minutes or until chicken is fork-tender and juices run clear, rotating dish once halfway through cooking.
Sprinkle evenly with cheese; microwave on High for 45 to 60 seconds or until cheese melts.
Serve with sour cream.