Never Fail Banana Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 c. flour
3 mashed bananas
1 tsp. vanilla
2 eggs

Preparation

Mix up a batch of your favorite homemade biscuits.
Roll out to about 1 inch thick.
Over dough sprinkle 2 to 3 grated apples, brown sugar and cinnamon.
Roll up like jelly roll and slice. Place slices on deep cookie pan and pour 3 cups of hot water that has 1 cup white sugar dissolved in it.
Bake at 350\u00b0 until done.