Seven Layer Salad - cooking recipe

Ingredients

1 small head lettuce, sliced fine
1 c. finely chopped celery
1/2 to 1 c. green pepper
1 Spanish onion or green onions, chopped
2 c. frozen peas, cooked and drained
4 to 6 oz. shredded Cheddar cheese
1 pt. mayonnaise
2 Tbsp. sugar
8 slices bacon
Parmesan cheese (optional)

Preparation

Place sliced lettuce in a 9 x 13-inch pan.
Add in layers the celery, green pepper, onions and peas.
Spread mayonnaise over peas.
Sprinkle mayonnaise layer with sugar, then sprinkle cheese over top.
Cook bacon until crispy; drain.
Break bacon into bits or use Bac*Os.
Sprinkle with Parmesan cheese, if desired.
Cover with plastic wrap.
Refrigerate for at least 8 hours.
Cut in squares to serve.
Can be kept in fridge for several days.