Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 small box lemon instant pudding
4 eggs
1 c. water
1/2 c. liquid corn oil
1/4 c. poppy seed

Preparation

Beat eggs and add rest of ingredients.
Mix well with mixer. Place in 2 bread pans (well-greased and floured).
You can use four 3 1/2 x 7 1/2-inch pans, if you want smaller loaves.
Bake at 325\u00b0 for 30 to 40 minutes.