Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 c. cream-style corn
2 c. sour cream
1/2 c. oil
1 c. self-rising corn meal
2 jalapeno peppers, cut up
1 c. grated Cheddar cheese

Preparation

Mix eggs, corn, sour cream, meal, peppers and oil.
Pour 1/2 batter in 9-inch square pan and add 1/2 cup of cheese.
Pour rest of batter and add cheese.
Bake 1 hour at 350\u00b0.
Baking time may vary.
Serves 8.