Chuck Roast - cooking recipe

Ingredients

1 chuck roast
1 can mushroom soup
2 Tbsp. oil (Mazola or Crisco)
1 pkg. onion soup
Lawry's salt

Preparation

Sprinkle roast with Lawry's salt.
Using medium heat, brown the roast on both sides in 2 tablespoons oil (Mazola or Crisco). Spread the mushroom soup on top of the roast, then sprinkle the onion soup mix on top.
Put lid on and cook 1 1/2 hours using medium or low heat.
Your gravy will be made and ready to eat.