Zucchini Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. chopped nuts
1 tsp. vanilla
1 1/2 c. grated zucchini
1 1/2 c. grated carrots

Preparation

Beat eggs, sugar and oil.
Add sifted dry ingredients: zucchini, carrots, nuts and vanilla.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for 45 minutes to an hour.