Cherry Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans
1 (20 oz.) can crushed pineapple (undrained)
1 (10 oz.) jar maraschino cherries, drained and cut in pieces

Preparation

Stir all ingredients together.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.