Cherry Pineapple Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 eggs
    2 tsp. baking soda
    1/2 tsp. salt
    1 c. chopped pecans
    1 (20 oz.) can crushed pineapple (undrained)
    1 (10 oz.) jar maraschino cherries, drained and cut in pieces
Preparation
    Stir all ingredients together.
    Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.

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