Crock-Pot Stew - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 onion, chopped
2 to 2 1/2 c. red potatoes, peeled and cut into bite size pieces
1 1/2 to 2 lb. lean beef roast, cut into bite size pieces
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms
2 tsp. salt
1 c. water

Preparation

Place all ingredients in a 3 1/2-quart crock-pot in order listed.
Cook 4 1/2 to 5 hours on high or 8 to 10 hours on low.