Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. Pet milk
1 c. water
3 eggs, separated
1 small can Pet milk
2 Tbsp. shortening
1 tsp. baking powder
1 tsp. salt

Preparation

Mix corn meal, 1 cup milk and water in a 2-quart saucepan. Cook, stirring, constantly over medium heat until very thick. Remove from heat.
Stir in slightly beaten egg yolks, 2/3 cup milk, shortening, baking powder and salt until smooth.
Beat egg whites in small bowl until whites hold soft peaks.
Fold into corn mixture.
Pour into greased 2-quart casserole.
Bake at 325\u00b0 for 50 to 55 minutes.
Serve immediately as potato or rice substitute.