Cranberry Apple Bread - cooking recipe

Ingredients

2 c. peeled, chopped apples
2 Tbsp. oil
1 1/2 c. flour
1/2 tsp. baking soda
1 c. fresh or frozen cranberries
3/4 c. sugar
1 egg
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease 8 1/2 x 4 1/2-inch loaf pan. Combine apples, sugar and oil in medium mixing bowl.
Add eggs; mix well.
Combine dry ingredients in separate bowl.
Add to apple mixture, mixing just until dry ingredients are moist.
Stir in cranberries and walnuts.
Spread batter evenly in pan.
Bake 1 hour or until a toothpick comes out clean.
Makes 1 loaf.