Ingredients
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3 c. all-purpose flour
2 c. rolled oats
3 Tbsp. unsweetened cocoa powder
2 tsp. baking soda
1/2 tsp. salt
2 c. butter or margarine
1 c. chunky peanut butter
1 1/2 c. granulated sugar
1 1/2 c. packed brown sugar
3 eggs
2 tsp. vanilla
3 c. semi-sweet chocolate pieces
Preparation
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In bowl, stir together the flour, oats, unsweetened cocoa powder, baking soda and salt.
In a mixing bowl, beat the butter and peanut butter with an electric mixer.
Add the sugar and brown sugar; beat until combined.
Add the eggs and vanilla.
Beat the mixture well.
Add the dry ingredients and stir until combined. Stir in the semi-sweet chocolate pieces.
Drop by generous teaspoonfuls onto ungreased cookie sheets.
Bake in a 350\u00b0 oven 12 to 14 minutes or until done.
Let cool for 1 minute on cookie sheet before removing to wire rack.
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