Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, chopped
1 can cream of mushroom soup
3/4 c. mayonnaise
1 medium onion, minced
2 eggs
1 c. sharp Cheddar cheese, grated
2 c. buttered crackers, crumbled

Preparation

Cook broccoli according to package directions and add a small amount of salt.
Drain.
Add mayonnaise, soup, onion and eggs. Mix well.
Pour into a greased 2-quart casserole and top with crumbs and grated cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.