Southern Sweet Potato Pecan Bread - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
1 c. sugar
2 eggs, lightly beaten
1/2 c. oil
2 Tbsp. milk
1 c. cooked, mashed sweet potatoes
1 c. chopped pecans
1/2 c. golden raisins

Preparation

Preheat oven to 325\u00b0.
Grease bottom only of an 8 x 4 x 2 1/2-inch loaf pan. Stir together flour, baking powder, salt and spices in mixing bowl.
With spoon, stir in sugar, eggs, oil and milk; stir to blend.
Stir in sweet potatoes, pecans and raisins. Pour batter into pan. Bake 40 minutes or until knife inserted comes out clean. Slices much better if completely cooled.