Sugar-Free Cookies - cooking recipe

Ingredients

3/4 c. low-fat diet margarine
5 1/2 tsp. granulated sugar substitute
2 eggs, slightly beaten
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 tsp. lemon extract
2 1/2 c. rice flour
1 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream margarine and sweetener; add eggs and extracts.
Sift flour, cream of tartar and baking soda; mix all ingredients well. Roll into small balls.
Place on greased cookie sheet and flatten with fork.
Bake 10 minutes, until lightly browned.
Yield:
3 dozen cookies.
Carbohydrate 9.2 g, protein 1 g, fat 2.3 g, calories 78.
One cookie = 3/4 bread exchange, 3/4 fat exchange.