Skillet Fudge Bars - cooking recipe

Ingredients

1/4 c. butter, softened
1 c. sugar
1/2 c. flour
1/2 c. half and half cream
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine butter, sugar, flour and cream.
Bring to boil in skillet or saucepan, stirring constantly.
Boil gently 5 minutes, stirring occasionally.
Remove from heat.
Stir in remaining ingredients.
Pour into greased 9-inch square pan.
Chill until firm; cut into squares.