Ingredients
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24 graham crackers
1 c. light brown sugar (packed)
2 sticks butter
1 c. pecans
Preparation
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Place graham crackers on a cookie sheet.
Bring to a rolling boil light brown sugar and butter.
Boil 2 minutes and remove from fire.
Add chopped pecans.
Pour over graham crackers.
Bake at 350\u00b0 for 7 to 10 minutes.
Good!
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