Lemon Angel Pie - cooking recipe

Ingredients

4 egg whites
2 tsp. cream of tartar
pinch of salt
1 c. sugar
4 egg yolks
1/2 c. sugar
2 Tbsp. grated lemon rind
3 Tbsp. lemon juice
1 c. whipping cream
fresh strawberries

Preparation

Whip egg whites with cream of tartar and salt until frothy. Slowly beat in 1 cup sugar, 1 tablespoon at a time.
Beat until meringue is stiff and glossy.
Spread into a well-buttered and floured 9-inch pie plate.
Bake at 300\u00b0 for 40 to 45 minutes or until dry and crisp.