Ingredients
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1 lb. butter, melted and cooled
2 c. brown sugar
2 c. white sugar
4 eggs, beaten
4 c. flour, sifted
2 tsp. soda
2 tsp. vanilla
1 tsp. salt
2 c. quick oats
2 c. crushed cornflakes
2 c. nuts, chopped
6 oz. chocolate chips
6 oz. butterscotch chips
Preparation
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Cream butter and sugar.
Add beaten eggs, then add dry ingredients.
Stir in vanilla and rest of ingredients.
Preheat oven to 350\u00b0.
Drop by ice cream scoop onto ungreased cookie sheet, spreading far apart.
Bake 15 to 20 minutes.
Makes about 4 dozen cookies.
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