Ingredients
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1/2 c. milk
2 c. white sugar
1 c. coconut
2 Tbsp. peanut butter
1/2 lb. oleo
1 pkg. peanut butter tidbits
1/2 c. chopped nuts
2 to 3 c. rolled oats
Preparation
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In saucepan, put milk, oleo and sugar.
Stir until dissolved. Boil 1 minute.
Remove from stove.
Add tidbits and coconut, then add nuts and peanut butter.
Add enough oats and stir until good and stiff.
Drop by spoonfuls on wax paper and flatten with fork. Cool.
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