Monkey Bread - cooking recipe

Ingredients

3 to 4 cans biscuits
bowl of cinnamon and sugar, mixed
stick of butter
brown sugar
chopped pecans

Preparation

Cut biscuits into 1/4.
Roll these in cinnamon and sugar mix. Layer in greased Bundt pan.
Cover with brown sugar, pats of butter and cinnamon.
Make another layer and repeat, usually makes about 3 layers.
Sprinkle nuts on top of each layer.
Bake at 350\u00b0 for 1 hour.