Pecan Roll - cooking recipe

Ingredients

2 c. sugar
1/2 c. white syrup
1/2 c. water
2/3 c. can milk
1/4 stick butter
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix sugar, syrup and water in saucepan and cook until this forms a hard ball in cold water.
Turn off burner and add milk. Stir briskly.
Turn burner on and cook until this forms a soft ball in cold water.
Remove from heat.
Add butter, vanilla and pecans. Stir until ready to spread in rolls and cut.