Fried Ice Cream - cooking recipe

Ingredients

1 pt. ice cream
1/4 tsp. vanilla
2 1/2 c. sweetened corn flakes, crushed
cooking oil for deep fat frying
whipped cream (optional)
2 eggs
1/2 tsp. ground cinnamon
mint sprigs (optional)

Preparation

Place 4 scoops (about 1/2 cup each) of ice cream in a small pan; freeze for 1 hour or until firm.
In small mixing bowl, stir together egg and vanilla.
In pie plate, stir cereal and cinnamon.