Italian Cookies - cooking recipe

Ingredients

6 c. plain flour
1 c. Crisco
1 c. sugar
1 stick butter
3 eggs
3 tsp. baking powder
1/2 c. chopped nuts (real fine)
1 tsp. vanilla
1 egg white, beaten
1/2 box powdered sugar
food coloring (color of your choice)

Preparation

Mix butter and Crisco with flour; add eggs, baking powder and nuts.
Add milk as needed, not much, just so it isn't sticky. Roll out in small round balls or any shape.