Basic Rice - cooking recipe

Ingredients

2 c. rice
2 1/2 c. chicken stock
1 1/2 Tbsp. finely chopped onion
1 1/2 Tbsp. finely chopped celery
green bell peppers (optional)
1 1/2 Tbsp. butter
salt to taste

Preparation

Use loaf pan.
Combine all the stuff; cover with foil.
Bake for 1 hour and 10 minutes at 350\u00b0.