Ingredients
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1 lb. lard
6 c. flour
1/2 pkg. dry yeast
1 large can condensed cream
2 eggs
pinch of salt
1 stick melted butter
1 box cinnamon
Preparation
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In a bowl, make a well with flour.
Then place yeast and cream.
Beat in eggs and pinch of salt.
Mix all together by hand. Cover dough and refrigerate 1 hour.
Take out 1/4 of batter; leave rest in refrigerator.
Roll dough into circle.
Pat with melted butter.
Sprinkle with cinnamon and sugar.
Roll up into a tight jelly roll.
Continue until dough is used up.
Keep rolls in refrigerator until done.
Sprinkle sugar on cutting board.
Place rolls on board and slice them around 1/4-inch thick and place on an ungreased cookie sheet.
Bake at 350\u00b0 to 375\u00b0 for approximately 15 minutes.
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