Crepe Suzettes - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 c. flour
3/4 c. sugar
1 tsp. salt

Preparation

Combine
eggs, milk, flour, sugar and salt.
Beat until very smooth.
Drop just enough batter on well-greased griddle to make thin consistency.
Brown slowly on both sides.
Spread lightly with desired filling.