Stuffed Mushrooms - cooking recipe

Ingredients

2 dozen large, fresh mushrooms, cleaned and washed (chop stems and add to stuffing)
1 block butter
1/2 cup chopped shallots
1/4 cup parsley
1 lb. crabmeat
bread crumbs
salt and pepper to taste
hot sauce to taste
1/4 cup white wine (optional)
1 block butter
2 toes garlic, crushed
white wine to taste

Preparation

Saute seasonings in butter; add crabmeat and season to taste. Add wine and enough bread crumbs to make a thick stuffing.
Stuff mushroom caps and top with bread crumbs.
Lightly oil mushrooms so that they won't wrinkle during cooking.