Spaghetti In White Clam Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. salad oil
4 cloves garlic, minced
2 (8 oz.) cans clams, minced and drained
1/4 c. finely chopped fresh parsley
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
dash of black pepper
grated Parmesan cheese
1 lb. spaghetti

Preparation

Melt butter. Add oil and heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
Stir in parsley, oregano, basil, salt and pepper. Simmer 5 to 10 minutes. Cook spaghetti and drain well.
Return to pot.
Put sauce on top. Toss lightly and top with Parmesan cheese.