Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
2 c. mashed bananas
1 tsp. baking soda
2 c. sugar
1 c. chopped nuts
1 c. vegetable oil
1 (8 oz.) can crushed pineapple, drained

Preparation

Combine first 5 ingredients.
Stir in nuts.
Combine remaining ingredients and add to flour mixture.
Stir until moistened.
Use 2 loaf pans and bake in a 350\u00b0 oven for 1 hour and 10 minutes. Let stand 10 minutes and remove from pans.