Cranberry Dessert Salad - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
2 c. fresh cranberries, chopped
1 banana, diced
1 c. pecans, chopped
2/3 c. sugar
1 c. Eagle Brand milk
Juice of 2 lemons
1 Tbsp. vanilla
1 small container Cool Whip

Preparation

Place 1 cup crushed vanilla wafers in 8 x 8-inch dish.
Mix milk, lemon juice, vanilla and chopped pecans.
Set aside.
Mix cranberries, banana and sugar; spread over layer of wafers.
Spread milk mixture over cranberry layer.
Cover with Cool Whip and top with the remaining wafers.
Chill.
Keeps 2 to 3 days.