Easy Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped, fresh broccoli or sliced, fresh cauliflowerets*
1/2 c. chopped onions
1/2 c. chopped green peppers
1 c. shredded Cheddar cheese (4 oz.)
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease pie plate, 10 x 1 1/2-inch. Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until almost tender, about 5 minutes; drain thoroughly.