Date And Nut Bread - cooking recipe

Ingredients

1 pkg. dates, cut
2 tsp. soda
1/4 tsp. baking powder
1 Tbsp. butter
1 c. walnuts
1 tsp. salt
1 1/2 c. boiling water
2 1/4 c. flour
1 1/2 c. sugar
1 egg, beaten
1 tsp. vanilla

Preparation

Cut dates, add water and soda and allow to cool.
Mix flour, baking powder, salt and sugar; add melted butter and well beaten egg.
Last, add dates and water mixture.
Then add nuts and vanilla.
A loaf pan (4 x 13-inch) should be used.
Bake in slow oven (325\u00b0) for 1 1/2 hours.