Ground Meat Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, turkey or chicken
1 can cream of onion soup or soup of choice
1 can snap beans, drained
seasoning (salt and pepper, etc.)
mashed potatoes

Preparation

Brown meat in skillet.
(Drain fat.)
Mix soup and beans together with meat.
Put in 3-quart ovenproof bowl.
Top with mashed potatoes.
Bake in 350\u00b0 oven for 10 minutes.