Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. salad oil
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 1/2 c. raisins
1 1/2 c. pecans, chopped

Preparation

Mix sugar and oil. Add eggs. Beat well. Add pumpkin, then water.
Sift together dry ingredients. Add to pumpkin mixture, then stir in raisins and nuts. Grease 3 loaf pans; do not flour. Set on cookie sheet. Bake at 350\u00b0 for about 1 hour. Cool 10 minutes and remove from pans. Wrap in foil.
Can be frozen.