Caramel Meringue Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
1 c. sugar
1 c. sweet milk
2 large eggs or 3 small
1 Tbsp. plain flour
1 tsp. vanilla
1/3 stick butter (about 2 Tbsp.)

Preparation

For filling:
First, separate yolks, setting whites asides. In saucepan, beat yolks; add milk, 1/2 cup sugar mixed with 1 tablespoon flour.
Stir until all is blended.
Place on low heat (best to use double boiler).