Corn Bread - cooking recipe

Ingredients

1 egg
1 c. plain corn meal
1/2 tsp. soda
1/2 tsp. salt
1 1/3 c. buttermilk

Preparation

Preheat oven to 500\u00b0. Grease iron cornstick pan. Fill pan and bake at 500\u00b0 for 15 to 20 minutes or until brown.