Ingredients
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1 c. rolled quick cooking oats
1 c. cornflakes
1 c. grated coconut
1/2 c. crumbled pecans
3 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 c. firmly packed brown sugar
1 c. granulated sugar
1 large egg
1 c. vegetable oil
1 tsp. vanilla
Preparation
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In a blender or food processor, combine oats, cornflakes, coconut, and pecans.
Reduce to a fine mixture and set aside.
In a large bowl, combine flour, soda, and salt.
Mix until well blended and set aside.
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